13 Marvellous Maggi Noodles Recipe in India

Maggi Noodles Recipe in India | Different types of Maggi Noodles | Cheese Maggi | Korean Maggi Noodles Recipe | Egg Maggi Noodles | Fully Veg Loaded Maggie. Enjoy these instant maggi noodles in India from plain maggi to tadka maggi noodles and explore more variations with Maggi Noodles Recipe in India.

1. Maggi with eggs and caramelized onions Recipe:

1. Caramelize Onions: Heat 1 tbsp oil, add 1 sliced onion, and cook until golden brown. Set aside.
2. Cook Maggi: Boil 1½ cups of water, add Maggi noodles and tastemaker, cook for 2-3 minutes.
3. Add Egg: Crack an egg into the noodles, stir to scramble.
4. Combine: Mix in the caramelized onions and garnish with fresh coriander.

Method of Cooking

• Caramelize Onions: Heat 1 tbsp oil, add 1 sliced onion, and cook until golden brown. Set aside.
• Cook Maggi: In the same pan, boil 1½ cups of water, add Maggi noodles and the tastemaker, and cook for 2-3 minutes.
• Add Egg: Crack an egg into the noodles, stir, and scramble until cooked.
• Combine: Mix in the caramelized onions and garnish with fresh coriander.

2. Maggi Noodles Spring Rolls Recipe:

1. Cook Maggi: Boil noodles and set aside.
2. Stir-fry Veggies: Sauté chopped veggies in oil, add soy sauce, chili sauce, and Maggi tastemaker. Mix with noodles.
3. Fill Rolls: Place the mixture on spring roll sheets, fold, and seal with water-flour paste.
4. Fry: Deep fry the rolls until golden.

Easy and quick method of cooking:

• Cook Maggi: Boil Maggi with tastemaker, drain excess water.
• Fill Rolls: Add sautéed veggies (carrots, capsicum) to cooked Maggi.
• Roll & Fry: Place filling in spring roll wrappers, roll, and deep fry.

Enjoy crispy Maggi Noodles Spring Rolls! Try it with Classic Maggi Noodles

3. Mumbai Street Masala Maggi Noodles Recipe in India 

1. Sauté Veggies: Heat 1 tbsp oil, add 1 chopped onion, 1 chopped tomato, and 1 chopped green chili. Sauté for 2-3 minutes.
2. Spice it Up: Add 1/2 tsp red chili powder, 1/4 tsp turmeric, and 1/2 tsp garam masala. Mix well.
3. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
4. Finish: Garnish with fresh coriander and a squeeze of lemon.

Enjoy your spicy Street Masala Maggi!

• Saute: Onions, tomatoes, and spices (red chili, garam masala).
• Cook Maggi: Boil Maggi with water, add tastemaker and sautéed masala.

4. Cheese Maggi Noodles Recipe in India 

Easy to make Cheese Maggi Recipe

1. Cook Maggi: Boil 1½ cups water, add Maggi noodles and tastemaker. Cook for 2 minutes.
2. Add Cheese: Stir in 1/4 cup grated cheese (cheddar or processed). Mix until melted.
3. Finish: Add a pinch of black pepper and chili flakes. Stir and serve hot.

Method of Cooking:

• Cook Maggi: Boil Maggi, add tastemaker.
• Add Cheese: Mix in grated cheese, cook until melted.

Enjoy your creamy Cheese Maggi!

5. Maggi Bhel Chaat Recipe

1. Roast Maggi: Dry roast 1 pack of crushed Maggi noodles in a pan until golden. Set aside to cool.
2. Prepare Mix: In a bowl, combine 1 chopped onion, 1 chopped tomato, 1 chopped cucumber, 1 chopped green chili, and 1/4 cup boiled corn.
3. Spice It Up: Add salt, 1/2 tsp chaat masala, 1/4 tsp red chili powder, and a squeeze of lemon juice.
4. Combine: Add the roasted Maggi and 2 tbsp sev to the veggie mix. Toss well.
5. Garnish: Top with fresh coriander and a bit more sev.

How to make:

• Prepare Maggi: Roast Maggi noodles (dry) until crisp.
• Mix: Combine roasted Maggi with onions, tomatoes, sev, and chutneys.

Enjoy your tangy and crunchy Maggi Bhel Chaat!

6. Fully Veggie-Loaded Maggi with Paneer:

1. Sauté Veggies: In 1 tbsp oil, sauté 1/4 cup each of chopped carrots, capsicum, peas, and corn for 2-3 minutes.
2. Cook Maggi: Add 1½ cups water, Maggi noodles, and tastemaker. Cook for 2-3 minutes.
3. Add Paneer (optional): Paneer lovers can add cubes of paneer to the mixture and cook until soft.
4. Combine: Mix well with the veggies and paneer. Cook until noodles are done.

Method of Cooking

• Sauté Veggies: Cook paneer cubes, carrots, peas.
• Cook Maggi: Add veggies and paneer to boiling Maggi.

Enjoy your Veggie-Loaded Maggi with Paneer!